Eligibility Criteria

• XII passed with PCME & MHT-CET (for that academic year) Conducted by State CET Cell, Mumbai.

Intake Capacity:

• 26 + 5 (ICAR)

Academic Section

In alignment with the National Education Policy (NEP) 2020, the College of Dairy Technology, Udgir (Dist. Latur), under the Faculty of Dairy Technology, offers a B. Tech (D.T.) undergraduate degree program based on the guidelines of the Sixth Dean’s Committee report, effective from the academic session 2024–25. The degree program is of 4 years duration having 175 credit hours (physical) and 08 credit hours (online) spread over eight semesters. Adequate weightage has been given to skill development courses in the first two years, semesters I to IV. Students shall have flexibility and choice in selection of skill development courses from a bouquet of multiple ‘SEC modules’ offered in all the four semesters of the first two years. In eighth semester of the degree program students will be offered In-plant training (Industrial training) of 20 credits. The Degree programme offers intensive education and training in processing and marketing of milk and milk products, their chemistry, microbiology, quality assurance, engineering aspects of dairy equipment & machineries and dairy business management, entrepreneurship development, management of dairy plant operations, and computer applications therein.

Academic Officers