Facilities in the Department:

• Skid-mounted pasteurization unit (Capacity: 50 litres/hour)
• Components: Plate heat exchanger, Homogenizer, Hot water generator, Compact chiller, Water softening unit, Single-head mechanical packaging machine
• Product Manufacturing Unit
• Khoa kettle, Khoa polisher, Paneer press, Deep freezer, Manual sealing machine, weighing balance, etc.
• Training Opportunities
• The plant offers hands-on training for:
  • Processing and packaging of liquid milk.
  • Manufacturing of dairy products like khoa, Paneer, Shrikhand, Ghee, Pedha, Burfi, Whey-based drink, Dahi, lassi, etc.
  • Operating and maintaining equipment used in modern dairy plants.

Courses Offered by the Department:

• Student READY Ruler Dairy Work Experience Program I
• Student READY Ruler Dairy Work Experience Program II
• Student READY Inplant Training
• Student READY Experiencial Learning Module

Benefits

• Students gain practical skills essential for their careers in the dairy industry.
• Entrepreneurs and dairy farmers acquire valuable knowledge to enhance their operations and profitability.
• The facility serves as a bridge between academic learning and industry practices.