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About Dairy Chemistry

Dairy Chemistry is constituent department of College of Dairy Technology, Udgir since its inception in 2008. The Department is responsible for teaching various courses related to Dairy Chemistry, Food Chemistry and Quality Assurance to Under Graduate level. Department is also actively involved in various extension activities of the college/university by extending its expertise and facilities at various exhibitions, trainings, farmer’s meet and by organizing various training programs for farmers.

Mission

  • To acquire and disseminate up-to-date knowledge in the area of Dairy Chemistry, Quality Assurance, and Food Chemistry.
  • To develop manpower of B. Tech. (D.T.) Students with adequate knowledge of Chemistry of milk and milk products, their shelf-life, quality assurance, safety aspects, sanitation and hygiene of a dairy plant, and a brief overview of food chemistry.
  • To conduct research in benefit of society and consumer.
  • To participate in Krishi-melas, science exhibitions, and outreach programs organized by the College, University, and other agencies.

Courses Offered by the Department:

Achievements:

Equipments in the Department:

Faculty

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Dr. M.R. Patil
M.Sc, (Dairy Chemistry), Ph.D.(Dairy Science), PG. Diploma (Marketing Management)
Professor (CAS) & University Head
Contact : 8554002111 & 9420547716
Email ID : madhavpatil@mafsu.ac.in
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Dr. H.M. GAWANDE
B. Tech. (DT), M. Sc. (Dairy Chemistry), Ph.D. (Dairy Chemistry), NET
Professor (CAS)
Contact : 9420708658
Email ID : hemantgawande@mafsu.ac.in
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Mr. N.R. Pawar
B.Tech (DT), M.Tech ( Dairy Chemistry), NET
Assistant Professor
Contact : 9423672616
Email ID : nrpawar26@gmail.com
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