DAIRY MICROBIOLOGY

DEPARTMENT OF DAIRY MICROBIOLOGY

Dairy Microbiology is one of the five major departments under the Faculty of Dairy Technology. We have the laboratories for Dairy and Food Microbiology, Quality Assurance and Quality Control, Dairy Microbiology and Microbial safety monitoring laboratory. Broadly, the department is engaged in teaching, research and extension activities in basic and applied microbiology of milk and milk products, food commodities and quality
assurance aspects thereof including biotechnological aspects.

Dr. V.K. Lule (Dairy Microbiology)

Dr. V. K. Lule

Assistant Professor
Department of Dairy Microbiology

  • Awards and Achievements : 06
  • Publications
    • Number of publications :>10
    • Research publication (Last Ten years only)
    • International Papers: 5
    • National Papers : 02
  • Area of Expertise/ Research:
    • Techno-functional Starter Cultures, Lactic Acid Bacteria, Microbial metabolites,
      Biological Trace Elements, Micronutrients, Pro/Pre/Syn/Postbiotics.
  • Completed Research Projects : 02
  • Ongoing Research projects : 01